Drying and Milling
Understand drying, parchment removal, hulling, milling, sorting, grading, storage, trade, and green coffee quality control.
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Coffee Drying Guide
Coffee drying is the quiet stage of post-harvest processing where good lots are protected, average lots can improve, and promising lots can be ruined. After pulping, fermenting, washing, or leaving cherries intact for a natural process, coffee still contains far too much water for safe storage. Drying lowers that moisture in a controlled way so…